Story: Whole fish Kaffir Lime - Main Recipe
Episode: Episode 10
Presenter: Trevor Cochrane & Andrew Embley
Air Date: 10th April 2022

Ingredients:

• Whole Barramundi.
• Coconut cream 500g.
• Chicken stock 500ml.
• Oyster sauce.
• Palm sugar.
• Fish sauce.
• Galangal.
• Garlic.
• Lemongrass.
• Kaffir Lime.
• Coriander.
• Dill.
• Shallots x2.
• Rice.
• Al foil.
• Baking paper.

Method:

• Add olive oil to the flying pan.
• Add 2x lemongrass and lime leaves.
• Add Gala and chopped up garlic.
• Add a cup of coconut cream.
• Pinch of oyster sauce.
• Add a cup of chicken stock.
• Half a cup of fish sauce.
• Add a square of brown sugar and mix together & put it on low heat.
• Add in some kaffir lime leaf.
• In another frying pan add your barramundi.
• When the barramundi is golden, flip on the other side and repeat.
• Add your barramundi into the other frying pan, with the sauce.

Andrew Embley choice of charity - Make a Wish Foundation - https://www.makeawish.org.au/

Make-A-Wish creates life-changing wishes for children with critical illnesses. Our mission is to grant the wish of every eligible child – a quest sparked by the belief that a wish is integral to a child’s treatment.

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