Episode: #7
Airdate: 14th June 2020
Presenter: Trevor Cochrane
Story Title: TVo’s Laksa

Chilli Paste Ingredients
Tbsp sriracha
Tbsp minced chilli
Tbsp sunflower oil
1/2 tsp sugar
1 1/2 tsp laksa paste
1 tsp soy sauce
1/2 garlic

Laksa Ingredients

• Lemongrass
• Knob of ginger
• 2 cloves garlic
• 1 x 400g can of coconut milk
• 1-2 tsp fish sauce or salt if you don’t have any 500mls or more
• Chicken stock Limes maybe three
• 4 pieces thigh or 2 breast shredded
• Tofu cut in cubes
• Vermicelli noodles
• Fried shallots
• Herbs Mint or coriander
• Asian Greenaway like bok choy or Chinese broccoli

Recipe

• Pour your oil into a medium heat pot.
• Add lemongrass, ginger and garlic to the pot.
• Add laksa paste and mix it in.
• Pour your coconut milk and chicken stock into the pot.
• Add fish sauce for saltiness, then add the lemongrass stalks.
• Mix 2 teaspoons of chilli paste in
• Simmer with the lid on over low heat for 10 minutes
• Break up your bok choy and heat it in water – don’t leave it for too long, as you want to keep the crunch.
• Put your noodles, poached chicken, bok choy and tofu into a bowl.
• Pour the laksa sauce over
• Garnish with shallots, coriander and lime.