Beef Brisket Pizza
Title: Beef Brisket Pizza
Broadcast: Episode 4, 22nd July 2018
Presenters: Theo Kalogeracos
Brisket is a cut of meat that can be eaten many ways, in a roll on a salad… though in this episode Theo is giving away the secret to his famous Beef Brisket Pizza using Harvey Beef.
Serves - really, who wants to share their Pizza?
Ingredients
- 1 pack of Harvey Beef brisket, approximately 700-800gm
- Theo’s Rub
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tbsp salt
- ½ tbsp cracked pepper
- 1 Pizza Base – Store bought or even better if you make your own
- 1 clove of Garlic
- 90gm Mozzarella
- 1 cup of shredded red cabbage
- 1 cup of thinly shredded red apple with the skin on.
- 2 tbsp of mayonnaise
- Juice of 1 lemon
- Pinch of salt.
Method – Brisket
- Preheat oven to 200 Degrees Celsius
- Combine the spices to create the rub
- Rub the brisket all over on both sides with the spice rub
- Put the brisket on a rack in a baking tray and add a litre of water to the tray.
- Reduce oven to 180 degrees.
- Wrap in Aluminium foil and cook for 2 ½ hours covered and 30 minutes with the cover off.
- When the brisket is cool shred with meat and drizzle with your favourite BBQ sauce.
Method – Creating the Pizza
- Finely Chop the clove of garlic and run over the Pizza base.
- Add the ripped Mozzarella and 2 cups of the Beef Brisket
- Place in a preheated oven at 220 Degrees for 5-7 minutes.
- While the Pizza is cooking you can make the Apple slaw. Combine the red cabbage and apple together in a bowl adding the mayonnaise, lemon juice, and a pinch of salt combining. Once combined add to a mason’s jar.
- Remove the Pizza and slice
- Serve with the jar of Apple Slaw.
The combination of the slow cooked Brisket and Apple slaw on the crusty pizza base is just delicious!
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