Ingredient Challenge – Butter & Sage Tortellini

Story: Ingredient Challenge – Butter & Sage Tortellini
Episode: Episode 10
Presenter: Trevor Cochrane & Andrew Embley
Air Date: 10th April 2022


Ingredients:


  • Tortellini.
  • Butter.
  • Salt & pepper.
  • Mushrooms.
  • Parsley.
  • Sage.

Method:

  • Throw in one cube of butter in the frying pan.
  • Add Mushroom and garlic in the frying pan.
  • Add a pinch of salt on top.
  • Add the tortellini into the boiling pan.
  • Cup of cream on top of the garlic and mushrooms.
  • Mix the tortellini in the frying pan.

ATCO:

  • Natural gas is supplied to homes and businesses in the south west of WA (including Perth metro etc) at about half the cost of grid supplied electricity.
  • Compared to grid supplied electricity in WA’s south West, Natural gas produces 70% less greenhouse emissions.
  • Natural gas is reliable, even in a power outage you can still cook with natural gas.
  • 82% of people in WA believe that natural gas is either important or essential in a dwelling.
  • Natural gas is a safe, reliable and affordable energy source and ATCO supplies natural gas to over 780,000 homes and businesses in WA.
  • More people prefer to cook with gas than with electricity.

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