Story: Kitchen Craftsmen Jandakot - Kimchi recipe
Episode: Episode 9
Presenter: Trevor Cochrane & Stuart Laws
Air Date: 3rd April 2022

Key features & Benefits.

• Lighting built into the kitchen.
• Custom benchtop – engineered stone is strong, durable and has a 15 year limited warranty.
• Western Australian made.
• Full of innovations such as hidden power points, unique storage solutions and the ability to fit to different spaces in each home.
• Complete custom solutions to fit each client’s design and function requirements.

Ingredients:

• Napa Cabbage.
• Daikon.
• Carrot.
• Salt.
• Sugar.
• Garlic & Ginger.
• Flour.
• Korean red chili.
• Onion.

Method:

• Napa cabbage 2-3cm stripes.
• Place cabbage in a bowl.
• Grate the daikon.
• Grate the carrot.
• Put enough salt into it to draw out the moisture (4-5 pinches of salt).
• Mix together.

Porridge Method:

• Put a half a cup of flour in the pot.
• Stir the flower around the pot for thickness.
• Slice the ginger & throw it into the pot.
• Add 2 pinches of sugar.
• Add in as much Korean red chili as you want.
• Add a dash of onion.
• Mix well together.
• Add spring onions & porridge to the Kimchi.