Episode: #3
Airdate: 17th May 2020
Presenter: Trevor Cochrane & Stuart Laws
Story Title: Mushroom & Spinach Baked CharCol Springs Eggs

Ingredients
100ml Olive oil
1 Brown onion
3 Cloves of Garlic
300gm oyster mushrooms
100gm butter
1 tbsp Thyme
2 cups of spinach
1 Brioche Loaf
8 Eggs
½ cream
½ milk
1 cup Gruyere Cheese
1 cup Panko crumbs
Lemons

Recipe
-Heat a cast iron pan and add the olive oil and the onion, brown slightly and add the garlic and thyme
-Slice the mushrooms and add to the pan with butter, cook until browned on all sides
-Remove from the oven and add the sliced brioche in a nice layer
-Pour over the ½ and 1/2 and crack the eggs evenly
-Cover with panko crumbs and gruyere cheese and bake until golden brown

https://www.charcolsprings.com.au/